Ingredients with Measurements:
- 1/2 pound of Queso de Cazoleta (or any semi-soft cheese)
- 1/4 pound of Jamón Serrano (or any cured ham)
- 1/2 cup of roasted red peppers, sliced
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Cast-iron skillet or any oven-safe skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Queso de Cazoleta into 1/2-inch slices and set aside.
3. Cut the Jamón Serrano into thin strips and set aside.
4. In a cast-iron skillet, heat the olive oil over medium heat.
5. Add the roasted red peppers, salt, and black pepper. Cook for 2-3 minutes or until the peppers are tender.
6. Remove the skillet from heat and arrange the Queso de Cazoleta slices on top of the peppers.
7. Top the cheese with the Jamón Serrano strips.
8. Bake the skillet in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove the skillet from the oven and let it cool for 2-3 minutes.
10. Serve the Queso de Cazoleta con Jamón Serrano y Pimientos hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 280
- Total fat: 22g
- Saturated fat: 8g
- Cholesterol: 45mg
- Sodium: 720mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- Queso de Cazoleta can be substituted with any semi-soft cheese like Brie or Camembert.
- Jamón Serrano can be substituted with any cured ham like Prosciutto or Speck.
- Roasted red peppers can be substituted with fresh red bell peppers.
Variations:
- Add sliced onions or garlic to the skillet for extra flavor.
- Top the cheese with chopped fresh herbs like parsley or thyme.
- Add sliced olives or capers to the skillet for a salty kick.
Tips and tricks:
- Make sure to slice the cheese and ham thinly for even melting.
- Use a good quality olive oil for the best flavor.
- Serve the dish immediately after baking for the best texture.
Storage instructions:
- Store any leftover Queso de Cazoleta con Jamón Serrano y Pimientos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dish, place it in a preheated oven at 375°F for 5-7 minutes or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the Queso de Cazoleta con Jamón Serrano y Pimientos in the cast-iron skillet for a rustic presentation.
- Garnish the dish with fresh herbs or a drizzle of olive oil.
Garnishes:
- Fresh herbs like parsley or thyme
- A drizzle of olive oil
Pairings:
- Crusty bread or crackers
- Red wine like Rioja or Tempranillo
Suggested side dishes:
- Mixed greens salad with a simple vinaigrette
- Roasted vegetables like asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting evenly, cover the skillet with foil and bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure food safety.
Food history:
- Queso de Cazoleta is a semi-soft cheese from Spain that is traditionally made in small ceramic bowls.
Flavor profiles:
- Creamy and tangy cheese with salty and savory ham and sweet roasted red peppers.
Serving suggestions:
- Serve the Queso de Cazoleta con Jamón Serrano y Pimientos as an appetizer or a light lunch.
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Region: Spanish