Ingredients with Measurements:
- 1 pound queso de cazoleta (Mexican cheese)
- 1/2 cup chopped spinach
- 4 slices of bacon, cooked and crumbled
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Special equipment needed:
- Cast iron skillet or oven-safe dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a cast iron skillet or oven-safe dish, cook the onion and garlic over medium heat until softened.
3. Add the spinach, cumin, chili powder, salt, and pepper. Cook until the spinach is wilted.
4. Grate the queso de cazoleta and sprinkle it over the spinach mixture.
5. Top with crumbled bacon.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot with tortilla chips or crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 22g
- Carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Queso de cazoleta can be substituted with queso blanco or queso fresco.
- Spinach can be substituted with kale or Swiss chard.
- Bacon can be substituted with chorizo or ham.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or Monterey Jack.
- Add jalapeño peppers for a spicy kick.
Tips and tricks:
- Make sure to cook the onion and garlic until softened before adding the spinach.
- Use a cast iron skillet or oven-safe dish for easy baking.
- Serve with tortilla chips or crusty bread for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve in a cast iron skillet or on a platter with tortilla chips or crusty bread.
Garnishes:
- Top with chopped cilantro or green onions for a pop of color.
Pairings:
- Serve with a Mexican beer or a margarita.
Suggested side dishes:
- Serve with a side of guacamole or salsa.
Troubleshooting advice:
- If the cheese is not melting, place the skillet under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the dish.
Food history:
- Queso de cazoleta is a traditional Mexican cheese that is made in small baskets or molds.
Flavor profiles:
- This dish is savory and cheesy with a hint of smoky bacon.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
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Region: Spanish