Ingredients with Measurements:
- 1 lb. queso de cazoleta (Mexican cheese)
- 1/2 lb. chorizo, casing removed and crumbled
- 4 medium potatoes, peeled and cut into thin fries
- 1/4 cup vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking sheet
- Paper towels
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet over medium heat, cook the chorizo until browned and crispy. Remove from the skillet and set aside.
3. Cut the queso de cazoleta into small cubes and place them in a baking dish.
4. Bake the queso de cazoleta in the preheated oven for 10-15 minutes or until melted and bubbly.
5. While the queso de cazoleta is baking, prepare the fries. In a large skillet over medium-high heat, heat the vegetable oil.
6. Add the potatoes to the skillet and cook until golden brown and crispy, about 5-7 minutes.
7. Remove the fries from the skillet and place them on a paper towel-lined baking sheet to drain excess oil. Season with salt and pepper to taste.
8. Once the queso de cazoleta is melted, remove it from the oven and top it with the cooked chorizo.
9. Serve the queso de cazoleta with the crispy fries on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 570
- Fat: 45g
- Carbohydrates: 21g
- Protein: 22g
- Sodium: 1080mg
Substitutions for ingredients:
- Queso de cazoleta can be substituted with any other Mexican melting cheese such as queso blanco or queso Oaxaca.
- Chorizo can be substituted with any other spicy sausage such as Italian sausage or Andouille sausage.
- Potatoes can be substituted with sweet potatoes or yams.
Variations:
- Add diced tomatoes, jalapeños, or onions to the queso de cazoleta for extra flavor.
- Use the queso de cazoleta and chorizo as a filling for quesadillas or tacos.
Tips and tricks:
- Make sure to remove excess oil from the fries to prevent them from becoming soggy.
- Serve the queso de cazoleta immediately after baking to ensure it stays melted and gooey.
- Use a non-stick skillet to prevent the potatoes from sticking to the pan.
Storage instructions:
- Store any leftover queso de cazoleta and fries separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the queso de cazoleta, microwave it in 30-second intervals until melted and bubbly.
- To reheat the fries, place them in the oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
- Serve the queso de cazoleta in a small cast-iron skillet for a rustic presentation.
- Garnish the dish with chopped cilantro or green onions for a pop of color.
Pairings:
- Serve the queso de cazoleta with a side of guacamole or salsa for dipping.
- Pair the dish with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the queso de cazoleta is not melting properly, try increasing the oven temperature or broiling it for a few minutes.
Food safety advice:
- Make sure to cook the chorizo thoroughly to prevent any foodborne illnesses.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Queso de cazoleta is a traditional Mexican cheese that is made by heating milk in a copper pot until it curdles. It is then strained and molded into small rounds.
Flavor profiles:
- The queso de cazoleta is creamy and slightly tangy, while the chorizo is spicy and savory. The fries add a crispy texture to the dish.
Serving suggestions:
- Serve the queso de cazoleta as an appetizer or a main course for a casual dinner party or game night.
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Region: Spanish