Ingredients with Measurements:
- 1/2 pound of Cabrales cheese, crumbled
- 1 apple, thinly sliced
- 1 tablespoon of honey
- 1 tablespoon of chopped walnuts
- Crackers or bread for serving
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the crumbled Cabrales cheese in a baking dish.
3. Arrange the sliced apples on top of the cheese.
4. Drizzle the honey over the apples.
5. Sprinkle the chopped walnuts over the top.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve with crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 180
- Fat: 12g
- Carbohydrates: 12g
- Protein: 8g
Substitutions for ingredients:
- Cabrales cheese can be substituted with any other blue cheese.
- Apples can be substituted with pears or figs.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a sprinkle of cinnamon on top for a warm and cozy flavor.
- Use a mixture of different cheeses for a more complex flavor.
- Add a drizzle of balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure to thinly slice the apples so they cook evenly.
- Serve the dish immediately after baking for the best texture.
- Use a high-quality honey for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers or bread arranged around the dish.
- Garnish with fresh herbs like thyme or rosemary.
Garnishes:
- Fresh herbs like thyme or rosemary.
- A sprinkle of cinnamon.
Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melted enough, put it back in the oven for a few more minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing.
Food history:
- Cabrales cheese is a blue cheese from the Asturias region of Spain.
Flavor profiles:
- Salty, tangy, sweet, and nutty.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish