Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso de Burgos cheese, crumbled
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the crumbled Queso de Burgos cheese over the tortilla chips.
5. Add the black beans, corn kernels, diced red onion, diced tomatoes, and jalapeno pepper on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle chopped cilantro over the top.
8. Serve with sour cream, guacamole, and lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 500mg
Carbohydrates: 30g
Fiber: 6g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Queso de Burgos cheese can be substituted with feta cheese or goat cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with diced bell peppers or zucchini.
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with serrano pepper or poblano pepper.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Substitute tortilla chips with sweet potato chips or pita chips.
- Add sliced black olives or pickled jalapenos for extra flavor.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- Crumble the Queso de Burgos cheese into small pieces for easier melting.
- Serve immediately after baking for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a large platter with the sour cream, guacamole, and lime wedges arranged around the edges.
Garnishes:
Garnish with additional chopped cilantro or sliced jalapenos.
Pairings:
Pair with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Serve with a side of Mexican rice or a simple green salad.
Troubleshooting advice:
If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips or increasing the baking time.
Food safety advice:
Make sure to properly store any leftovers in the refrigerator and reheat to an internal temperature of 165°F before consuming.
Food history:
Queso de Burgos is a soft, fresh cheese originating from the Burgos region of Spain. It is typically made from sheep's milk and has a mild, slightly tangy flavor.
Flavor profiles:
This dish has a combination of salty, cheesy, and spicy flavors with a hint of sweetness from the corn.
Serving suggestions:
Serve as an appetizer or a snack for a casual gathering or game day party.
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Region: Spanish