Sandwiches > Grilled Cheeses

Queso de Burgos Grilled Cheese Recipe

Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Queso de Burgos cheese, sliced
- 2 tbsp. butter

Special equipment needed:
- Skillet or griddle
- Spatula

Step-by-step instructions:
1. Heat a skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the skillet or griddle.
4. Add sliced Queso de Burgos cheese on top of the bread slices.
5. Place the remaining slices of bread on top of the cheese, butter side up.
6. Cook for 2-3 minutes or until the bottom bread slice is golden brown.
7. Carefully flip the sandwich over using a spatula.
8. Cook for an additional 2-3 minutes or until the other side is golden brown and the cheese is melted.
9. Remove from heat and let cool for a minute before serving.


Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches

Nutritional information:
Calories: 480
Fat: 28g
Carbohydrates: 36g
Protein: 18g
Sodium: 760mg

Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Queso fresco or feta cheese can be used instead of Queso de Burgos cheese.
- Olive oil or cooking spray can be used instead of butter.

Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use different types of cheese for a different taste.
- Add cooked bacon or ham for a meatier sandwich.

Tips and tricks:
- Use a non-stick skillet or griddle to prevent the sandwich from sticking.
- Don't overcrowd the skillet or griddle, cook one sandwich at a time if needed.
- Cut the sandwich in half for easier handling and serving.

Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Serve the sandwich on a plate with a side of chips or salad.

Garnishes:
Garnish the sandwich with fresh herbs such as parsley or basil.

Pairings:
Pair the sandwich with a glass of white wine or a cold beer.

Suggested side dishes:
Chips, salad, or soup.

Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat.

Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.

Food history:
Queso de Burgos is a Spanish cheese that originated in the province of Burgos.

Flavor profiles:
Queso de Burgos cheese has a mild and slightly tangy flavor.

Serving suggestions:
Serve the sandwich hot and crispy.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Spanish

Taste: Creamy, Sharp, Cheesy, Savory, Nutty