Ingredients with Measurements:
- 1 package of corn tortillas (12 count)
- 1 cup of Queso de Brez cheese, shredded
- 1/2 cup of cooked and shredded chicken
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of chopped cilantro
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Tongs
- Paper towels
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the vegetable oil in a skillet over medium heat.
3. Add the diced onion and cook until translucent.
4. Add the shredded chicken and cook until heated through.
5. Add the diced tomato and cook for 1-2 minutes.
6. Add the shredded Queso de Brez cheese and stir until melted and combined.
7. Add salt and pepper to taste.
8. Remove from heat and stir in the chopped cilantro.
9. Warm the corn tortillas in the microwave for 20 seconds.
10. Place a spoonful of the cheese and chicken mixture in the center of each tortilla.
11. Roll the tortillas tightly and secure with a toothpick.
12. Place the taquitos on a baking sheet and bake for 15-20 minutes or until crispy.
13. Remove from the oven and let cool for a few minutes.
14. Serve with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
Makes 12 taquitos
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 6g
Substitutions for ingredients:
- Queso de Brez cheese can be substituted with any shredded cheese of your choice.
- Cooked and shredded chicken can be substituted with cooked and shredded beef or pork.
- Diced onion and tomato can be substituted with any other vegetables of your choice.
Variations:
- Add diced jalapeño for a spicy kick.
- Use flour tortillas instead of corn tortillas.
- Serve with a side of guacamole or salsa.
Tips and tricks:
- Make sure to roll the taquitos tightly to prevent the filling from falling out.
- Use tongs to flip the taquitos on the baking sheet to ensure even cooking.
- Let the taquitos cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat taquitos in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the taquitos on a platter and garnish with chopped cilantro and diced tomato.
Garnishes:
Chopped cilantro and diced tomato.
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice and black beans.
Troubleshooting advice:
If the taquitos are not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the chicken thoroughly before adding it to the filling.
Food history:
Taquitos originated in Mexico and are a popular street food.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of rice and beans.
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Region: Mexican