Ingredients with Measurements:
- 1 package of Queso de Brez cheese (8 oz)
- 8 flour tortillas (6-inch)
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- A skillet or griddle
Step-by-step instructions:
1. Preheat the skillet or griddle over medium heat.
2. Cut the Queso de Brez cheese into small cubes and set aside.
3. In a separate pan, heat the vegetable oil over medium heat.
4. Add the chopped onion, red bell pepper, and green bell pepper to the pan and sauté for 5-7 minutes or until the vegetables are soft.
5. Season the vegetables with salt and pepper to taste.
6. Place a flour tortilla on the preheated skillet or griddle.
7. Add a handful of the sautéed vegetables and a few cubes of Queso de Brez cheese on one half of the tortilla.
8. Fold the other half of the tortilla over the filling and press down gently with a spatula.
9. Cook the quesadilla for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
10. Repeat steps 6-9 with the remaining tortillas, vegetables, and cheese.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 620mg
Total carbohydrates: 34g
Dietary fiber: 2g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Queso de Brez cheese can be substituted with any other type of melting cheese such as cheddar, Monterey Jack, or mozzarella.
- Flour tortillas can be substituted with corn tortillas or any other type of flatbread.
Variations:
- Add cooked chicken or beef to the quesadillas for a meatier version.
- Add sliced jalapeños for a spicy kick.
- Top the quesadillas with salsa, guacamole, or sour cream.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the tortillas to prevent the filling from spilling out.
- Cut the Queso de Brez cheese into small cubes to ensure even melting.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Cut the quesadillas into wedges and arrange them on a platter.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
- Salsa
- Guacamole
- Sour cream
Pairings:
- Serve with a side of rice and beans for a complete meal.
- Pair with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the quesadillas are not cooking evenly, adjust the heat of the skillet or griddle.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that the filling is heated through.
Food history:
- Quesadillas are a traditional Mexican dish that originated in central Mexico.
Flavor profiles:
- The Queso de Brez cheese adds a creamy and slightly tangy flavor to the quesadillas, while the sautéed vegetables add a sweet and savory flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or main dish.
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Region: Mexican