Ingredients with Measurements:
- 1 pound of Queso de Brez cheese
- 1 can of diced tomatoes and green chilies
- 1/2 cup of milk
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of ground cumin
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon or spatula
- Serving bowl
Step-by-step instructions:
1. Cut the Queso de Brez cheese into small cubes and set aside.
2. In a medium-sized saucepan, heat the diced tomatoes and green chilies over medium heat.
3. Add the milk and stir until well combined.
4. Add the Queso de Brez cheese cubes to the saucepan and stir until the cheese is melted and the mixture is smooth.
5. Add the chopped cilantro, ground cumin, salt, and pepper to the mixture and stir until well combined.
6. Remove the saucepan from the heat and transfer the dip to a serving bowl.
7. Garnish with additional chopped cilantro, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 600mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 14g
Substitutions for ingredients:
- Queso de Brez cheese can be substituted with any other soft, melting cheese such as Monterey Jack or Cheddar.
- Diced tomatoes and green chilies can be substituted with fresh diced tomatoes and jalapeno peppers.
Variations:
- Add cooked ground beef or chorizo to the dip for a heartier version.
- Add a can of black beans or corn to the dip for additional texture and flavor.
Tips and tricks:
- Stir the dip frequently to prevent it from burning or sticking to the bottom of the saucepan.
- Serve the dip warm with tortilla chips or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in a saucepan over low heat, stirring frequently, until heated through.
Presentation ideas:
- Serve the dip in a colorful bowl with a variety of dipping options such as tortilla chips, sliced bell peppers, or cucumber rounds.
Garnishes:
- Garnish the dip with additional chopped cilantro or diced tomatoes.
Pairings:
- Serve the dip with a cold beer or a margarita for a refreshing pairing.
Suggested side dishes:
- Serve the dip with a side of guacamole or salsa for a complete Mexican-inspired appetizer spread.
Troubleshooting advice:
- If the dip is too thick, add additional milk until desired consistency is reached.
- If the dip is too thin, add additional cheese until desired consistency is reached.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent the growth of harmful bacteria.
Food history:
- Queso de Brez is a soft, melting cheese that originated in the region of Asturias, Spain.
Flavor profiles:
- Queso de Brez has a mild, creamy flavor with a slightly tangy finish.
Serving suggestions:
- Serve the dip as an appetizer or snack for a party or gathering.
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