Appetizer > Dips > Cheese Dips

Queso de Biescas Queso Dip Recipe

Ingredients with Measurements:
- 1 pound Queso de Biescas cheese, grated
- 1/2 cup whole milk
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowl

Step-by-step instructions:
1. In a medium-sized saucepan, heat the milk over medium heat until it starts to steam.
2. Add the grated Queso de Biescas cheese to the saucepan and whisk until melted and smooth.
3. Add the diced green chilies, tomatoes, red onions, and cilantro to the cheese mixture and stir until well combined.
4. Season the dip with salt and pepper to taste.
5. Transfer the dip to a serving bowl and garnish with additional cilantro if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 3g
- Protein: 12g

Substitutions for ingredients:
- Queso de Biescas cheese can be substituted with any other melting cheese such as cheddar or Monterey Jack.
- Diced green chilies can be substituted with jalapenos or serranos.
- Diced tomatoes can be substituted with canned diced tomatoes or salsa.
- Red onions can be substituted with white onions or shallots.
- Fresh cilantro can be substituted with parsley or basil.

Variations:
- Add cooked ground beef or chorizo to the dip for a heartier version.
- Substitute the milk with heavy cream for a richer dip.
- Add a splash of lime juice for a tangy twist.

Tips and tricks:
- Grate the cheese before starting to make the dip to save time.
- Keep the heat on medium-low to prevent the cheese from burning.
- Stir the dip constantly to prevent it from sticking to the bottom of the saucepan.

Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the dip in a saucepan over low heat, stirring constantly until heated through.

Presentation ideas:
- Serve the dip in a colorful bowl with tortilla chips or sliced vegetables on the side.

Garnishes:
- Garnish the dip with additional chopped cilantro or diced tomatoes.

Pairings:
- Serve the dip with tortilla chips, sliced vegetables, or crackers.

Suggested side dishes:
- Serve the dip as an appetizer before a main course such as tacos or enchiladas.

Troubleshooting advice:
- If the dip is too thick, add more milk to thin it out.
- If the dip is too thin, add more cheese to thicken it up.

Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent bacterial growth.

Food history:
- Queso de Biescas is a Spanish cheese made from cow's milk in the Pyrenees region.

Flavor profiles:
- The Queso de Biescas cheese adds a nutty and slightly tangy flavor to the dip, while the green chilies and tomatoes add a slight heat and sweetness.

Serving suggestions:
- Serve the dip as an appetizer or snack for a party or gathering.

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Region: Spanish

Taste: Savory, Tangy, Creamy, Cheesy, Spicy