Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso de Biescas cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1 jalapeño pepper, seeded and diced
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded Queso de Biescas cheese over the tortilla chips.
5. Add the black beans, corn kernels, diced red onion, diced tomatoes, and jalapeño pepper on top of the cheese.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped cilantro.
8. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F (175°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 480mg
Carbohydrates: 25g
Fiber: 5g
Sugar: 2g
Protein: 13g
Substitutions for ingredients:
- Queso de Biescas cheese can be substituted with any other type of shredded cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with diced bell peppers.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Top with sliced avocado or guacamole for a creamier texture.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- Don't over-bake the nachos, as they can become too crispy and hard to eat.
- Serve immediately after baking for the best texture.
Storage instructions:
Queso de Biescas Nachos are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Queso de Biescas Nachos on a large platter, garnished with lime wedges and chopped cilantro.
Garnishes:
- Lime wedges
- Chopped cilantro
- Sliced avocado
- Guacamole
- Sour cream
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the nachos are too crispy, reduce the baking time.
Food safety advice:
- Make sure to properly store and refrigerate any leftover nachos.
- Use clean hands and utensils when handling food to prevent contamination.
Food history:
Queso de Biescas is a type of cheese from the Spanish Pyrenees region. It is a semi-hard cheese made from cow's milk and has a nutty, buttery flavor.
Flavor profiles:
The Queso de Biescas Nachos have a savory, cheesy flavor with a slight kick from the jalapeño pepper. The lime and cilantro add a fresh, citrusy flavor.
Serving suggestions:
Serve the Queso de Biescas Nachos as an appetizer or as a main dish for a casual dinner party.
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Region: Spanish