Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Queso de Biescas cheese, grated
- 2 tbsp. unsalted butter, softened
- 1 tsp. Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Griddle or non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. In a small bowl, mix together the softened butter and Dijon mustard until well combined.
3. Spread the butter mixture evenly on one side of each slice of bread.
4. Sprinkle the grated Queso de Biescas cheese on the unbuttered side of two slices of bread.
5. Place the other two slices of bread on top of the cheese, buttered side facing out.
6. Place the sandwiches on the griddle or skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove the sandwiches from the griddle or skillet and let cool for a minute.
8. Cut the sandwiches in half and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 33g
Carbohydrates: 39g
Protein: 22g
Sodium: 960mg
Sugar: 3g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Queso de Biescas cheese can be substituted with any cheese that melts well, such as cheddar or mozzarella.
- Dijon mustard can be substituted with yellow mustard or left out altogether.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use a panini press instead of a griddle or skillet for a more pressed sandwich.
- Add cooked bacon or ham to the sandwich for a heartier meal.
Tips and tricks:
- Make sure the cheese is evenly distributed on the bread to ensure even melting.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
- Serve the sandwich with a side of tomato soup for a classic grilled cheese and tomato soup combo.
Storage instructions:
The sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a griddle until warmed through and the cheese is melted.
Presentation ideas:
Serve the sandwich on a colorful plate with a side of tomato soup and a sprig of fresh herbs for garnish.
Garnishes:
Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
Tomato soup, a side salad, or a cold glass of milk make great pairings for this sandwich.
Suggested side dishes:
A side salad or a cup of soup make great side dishes for this sandwich.
Troubleshooting advice:
If the cheese is not melting evenly, try covering the sandwich with a lid or a sheet of foil to trap the heat and help the cheese melt faster.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
Food history:
Queso de Biescas is a Spanish cheese made from cow's milk. It is a semi-hard cheese with a buttery, nutty flavor and a slightly tangy finish.
Flavor profiles:
The Queso de Biescas cheese adds a rich, nutty flavor to the sandwich, while the Dijon mustard adds a tangy kick.
Serving suggestions:
Serve the sandwich hot with a side of tomato soup or a side salad for a complete meal.
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