Ingredients with Measurements:
- 1 pound Queso de Benabarre cheese, grated
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Special equipment needed:
- Cast iron skillet or oven-safe dish
- Oven or broiler
Step-by-step instructions:
1. Preheat the oven or broiler to 375°F.
2. In a cast iron skillet or oven-safe dish, combine the grated Queso de Benabarre cheese, milk, green onions, cilantro, jalapeño pepper, cumin, salt, and pepper.
3. Place the skillet or dish in the preheated oven or under the broiler.
4. Cook for 10-15 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven or broiler and let cool for a few minutes.
6. Serve with tortilla chips or warm bread for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 450mg
Carbohydrates: 3g
Protein: 15g
Substitutions for ingredients:
- Queso de Benabarre cheese can be substituted with any other melting cheese, such as cheddar or Monterey Jack.
- Milk can be substituted with heavy cream or half-and-half.
- Green onions can be substituted with diced white onions or shallots.
- Cilantro can be substituted with parsley or basil.
- Jalapeño pepper can be substituted with any other hot pepper, such as serrano or habanero.
Variations:
- Add cooked chorizo or ground beef for a heartier dip.
- Top with diced tomatoes or avocado for a fresh twist.
- Add a squeeze of lime juice for a tangy flavor.
Tips and tricks:
- Grate the cheese before starting to make the process easier.
- Use a cast iron skillet or oven-safe dish for even cooking.
- Serve immediately for the best texture and flavor.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven or microwave until heated through.
Presentation ideas:
- Serve in a cast iron skillet for a rustic look.
- Garnish with additional cilantro or green onions.
Garnishes:
- Chopped cilantro
- Diced green onions
- Diced tomatoes
- Sliced avocado
Pairings:
- Tortilla chips
- Warm bread
- Crudité vegetables
Suggested side dishes:
- Guacamole
- Salsa
- Refried beans
Troubleshooting advice:
- If the cheese is not melting properly, try adding more milk or cream.
Food safety advice:
- Make sure to use pasteurized milk and cheese to avoid any foodborne illnesses.
Food history:
- Queso de Benabarre is a Spanish cheese made from cow's milk in the Benabarre region of Huesca.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish