Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Queso de Benabarre cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup tomato sauce
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the Queso de Benabarre cheese and mozzarella cheese over the tomato sauce.
5. Add the sliced black olives, green bell peppers, red onions, and mushrooms on top of the cheese.
6. Sprinkle the dried oregano, salt, and pepper over the pizza.
7. Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 690mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Queso de Benabarre cheese can be substituted with any other semi-hard cheese like cheddar or gouda.
- Mozzarella cheese can be substituted with any other mild cheese like Monterey Jack or provolone.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Black olives, green bell peppers, red onions, and mushrooms can be substituted with any other pizza toppings of your choice.
Variations:
- Add cooked sausage, pepperoni, or bacon for a meaty pizza.
- Add fresh basil or parsley for a herbaceous pizza.
- Use a cauliflower crust or gluten-free crust for a healthier pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza crust on it. This will help the crust cook evenly.
- Don't overload the pizza with too many toppings, as this can make the crust soggy.
- Use a pizza cutter to cut the pizza into slices, as it will give you a clean cut.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or a colorful pizza plate.
Garnishes:
Garnish the pizza with fresh herbs like basil or parsley.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or breadsticks.
Troubleshooting advice:
- If the crust is too thin, it can burn easily. To prevent this, place the pizza on the middle rack of the oven.
- If the crust is too thick, it can be undercooked in the middle. To prevent this, bake the pizza for a few extra minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Queso de Benabarre is a semi-hard cheese that originated in the town of Benabarre in the province of Huesca, Spain. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The Queso de Benabarre cheese adds a nutty and slightly sweet flavor to the pizza, while the mozzarella cheese adds a creamy and mild flavor. The black olives, green bell peppers, red onions, and mushrooms add a savory and slightly tangy flavor to the pizza.
Serving suggestions:
Serve the pizza hot with a side salad or breadsticks.
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Region: Spanish