Queso de Afuega el Pitu Stuffed Peppers Recipe

Ingredients with Measurements:
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup Queso de Afuega el Pitu cheese, crumbled
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking dish
- Mixing bowl
- Spoon

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cut off the tops of the bell peppers and remove the seeds and membranes.

3. In a mixing bowl, combine the cooked rice, Queso de Afuega el Pitu cheese, onion, tomato, parsley, garlic, olive oil, salt, and pepper.

4. Stuff the mixture into the bell peppers and place them in a baking dish.

5. Bake for 30-35 minutes or until the peppers are tender and the filling is heated through.


Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4 servings

Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 32g
Protein: 10g
Sodium: 420mg
Sugar: 7g

Substitutions for ingredients:
- Queso de Afuega el Pitu cheese can be substituted with feta cheese or queso fresco.
- Parsley can be substituted with cilantro or basil.

Variations:
- Add cooked ground beef or turkey to the filling for a meatier version.
- Use different colored bell peppers for a colorful presentation.
- Top the stuffed peppers with shredded cheese before baking for a cheesy crust.

Tips and tricks:
- To make the peppers stand upright in the baking dish, slice a thin layer off the bottom of each pepper.
- If the filling is too dry, add a tablespoon of water or chicken broth.
- Leftover filling can be used as a side dish or a filling for other vegetables.

Storage instructions:
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the stuffed peppers in the microwave or oven until heated through.

Presentation ideas:
Serve the stuffed peppers on a bed of lettuce or with a side of roasted vegetables.

Garnishes:
Garnish the stuffed peppers with chopped fresh herbs or a sprinkle of paprika.

Pairings:
Pair the stuffed peppers with a side of Spanish rice or a green salad.

Suggested side dishes:
Roasted vegetables, Spanish rice, green salad.

Troubleshooting advice:
- If the peppers are not tender after baking, cover the baking dish with foil and bake for an additional 10-15 minutes.
- If the filling is too wet, add more rice or cheese to absorb the excess moisture.

Food safety advice:
Make sure the peppers are cooked to an internal temperature of 165°F to ensure food safety.

Food history:
Queso de Afuega el Pitu is a traditional cheese from Asturias, Spain. It is made from cow's milk and has a tangy, slightly spicy flavor.

Flavor profiles:
The stuffed peppers have a savory, cheesy flavor with a hint of sweetness from the bell peppers.

Serving suggestions:
Serve the stuffed peppers as a main dish or as a side dish with other Spanish-inspired dishes.

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Taste: Savory, Tangy, Spicy, Creamy, Cheesy