Ingredients with Measurements:
- 1 cup Queso de Acehúche cheese, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
- 1/4 cup vegetable oil, for frying
Special equipment needed:
- Medium-sized mixing bowl
- Whisk
- Large skillet
- Slotted spoon
Step-by-step instructions:
1. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the grated Queso de Acehúche cheese, chopped green onions, and parsley to the bowl. Mix well.
3. In a separate bowl, whisk together the milk and egg.
4. Pour the milk and egg mixture into the cheese and flour mixture. Stir until well combined.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Using a tablespoon, scoop the cheese mixture and drop it into the hot oil. Repeat until the skillet is full, but not overcrowded.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the frying process until all the cheese mixture is used up.
10. Serve the Queso de Acehúche fritters hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 90
Fat: 5g
Carbohydrates: 8g
Protein: 3g
Substitutions for ingredients:
- Queso de Acehúche cheese can be substituted with any other type of hard cheese, such as cheddar or parmesan.
- Green onions and parsley can be substituted with other herbs or vegetables, such as cilantro or bell peppers.
Variations:
- Add diced ham or bacon to the cheese mixture for a meatier fritter.
- Substitute the all-purpose flour with cornmeal for a crunchier texture.
- Add a pinch of cayenne pepper for a spicier fritter.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Use a slotted spoon to remove the fritters from the skillet to prevent excess oil from getting on the plate.
- Serve the fritters with a dipping sauce, such as salsa or sour cream.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce in the center.
- Garnish the fritters with chopped herbs or grated cheese.
Pairings:
- Serve the fritters as an appetizer with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the fritters are too soft, add more flour to the mixture.
- If the fritters are too dry, add more milk to the mixture.
Food safety advice:
- Make sure the cheese is grated finely to prevent large chunks from falling apart in the oil.
- Use caution when frying the fritters to prevent oil splatters.
Food history:
- Queso de Acehúche is a Spanish cheese made from raw sheep's milk. It is traditionally produced in the province of Cáceres in Extremadura, Spain.
Flavor profiles:
- Queso de Acehúche has a nutty and slightly tangy flavor that pairs well with savory dishes.
Serving suggestions:
- Serve the fritters as an appetizer or side dish with a dipping sauce.
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