Ingredients with Measurements:
- 1 lb cooked and shredded chicken breast
- 1 cup Queso de Áliva cheese, shredded
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 12 corn tortillas
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs
- Paper towels
Step-by-step instructions:
1. In a large bowl, combine the shredded chicken, Queso de Áliva cheese, cilantro, onion, tomato, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
2. Heat the tortillas in the microwave for 20 seconds or until soft.
3. Place 2 tablespoons of the chicken and cheese mixture onto each tortilla and roll tightly.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Using tongs, carefully place the taquitos into the hot oil and fry until golden brown, about 2-3 minutes.
6. Remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- Makes 12 taquitos
Nutritional information:
- Calories: 180 per taquito
- Total fat: 10g
- Saturated fat: 3g
- Cholesterol: 30mg
- Sodium: 200mg
- Total carbohydrates: 14g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 9g
Substitutions for ingredients:
- Queso de Áliva cheese can be substituted with any other shredded cheese.
- Cilantro can be substituted with parsley or omitted.
- Onion and tomato can be substituted with your favorite vegetables.
Variations:
- Add diced jalapeño for a spicy kick.
- Use shredded beef or pork instead of chicken.
- Make a vegetarian version by omitting the chicken and adding more vegetables.
Tips and tricks:
- Make sure the tortillas are heated before rolling to prevent them from cracking.
- Use toothpicks to secure the taquitos before frying.
- Don't overcrowd the fryer or pot to ensure even cooking.
Storage instructions:
- Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the taquitos in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the taquitos on a platter with a variety of dipping sauces.
- Garnish with additional cilantro and diced tomato.
Pairings:
- Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
- Spanish rice
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the taquitos are not crispy, increase the temperature of the oil.
- If the taquitos are falling apart, make sure they are tightly rolled and secured with toothpicks.
Food safety advice:
- Use a thermometer to ensure the oil is at the correct temperature before frying.
- Always handle hot oil with caution.
Food history:
- Taquitos are a traditional Mexican dish that originated in the state of Sinaloa.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican