Ingredients with Measurements:
- 1 cup of Queso de Áliva cheese, grated
- 4 flour tortillas
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Special equipment needed:
- Grater
- Skillet or griddle
Step-by-step instructions:
1. In a bowl, mix the grated Queso de Áliva cheese, diced onion, diced tomato, chopped cilantro, and jalapeño pepper. Season with salt and pepper to taste.
2. Heat a skillet or griddle over medium-high heat.
3. Place a flour tortilla on the skillet or griddle.
4. Spread a generous amount of the cheese mixture over half of the tortilla.
5. Fold the tortilla in half and press down gently with a spatula.
6. Cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.
7. Repeat with the remaining tortillas and cheese mixture.
8. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 16g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 450mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Queso de Áliva cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Onion, tomato, cilantro, and jalapeño pepper can be substituted with any other vegetables or herbs of your choice.
Variations:
- Add cooked chicken or beef to the cheese mixture for a heartier quesadilla.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Top the quesadillas with sour cream, guacamole, or salsa for extra flavor.
Tips and tricks:
- Make sure to spread the cheese mixture evenly over the tortilla to ensure even melting.
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges with a pizza cutter for easy serving.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with additional chopped cilantro and diced tomato.
Garnishes:
Chopped cilantro and diced tomato
Pairings:
Serve with a side of Spanish rice and refried beans for a complete meal.
Suggested side dishes:
Spanish rice and refried beans
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
- If the tortillas are not crispy enough, cook them for a few more minutes on each side.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
Quesadillas originated in Mexico and are a popular street food. They are typically made with cheese and a variety of fillings, such as meat, vegetables, and beans.
Flavor profiles:
Savory, cheesy, slightly spicy
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish.
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Region: Mexican