Ingredients with Measurements:
- 1 cup Queso Zamorano cheese, grated
- 1/2 cup heavy cream
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Whisk
Step-by-step instructions:
1. In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Add the grated Queso Zamorano cheese to the saucepan and whisk until it is fully melted and combined with the cream.
3. Add the diced green chilies, tomatoes, red onion, and cilantro to the saucepan and stir until everything is evenly mixed.
4. Season the dip with salt and pepper to taste.
5. Serve the dip warm with tortilla chips or vegetables for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 6g
- Protein: 9g
Substitutions for ingredients:
- Queso Zamorano cheese can be substituted with any other hard, salty cheese such as Parmesan or Pecorino Romano.
- Heavy cream can be substituted with half-and-half or whole milk.
- Diced green chilies can be substituted with jalapeños or serrano peppers.
Variations:
- Add cooked chorizo or ground beef for a heartier dip.
- Use the dip as a topping for nachos or tacos.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Use freshly grated cheese for the best texture and flavor.
- Keep the dip warm in a slow cooker or fondue pot for a party.
- Stir the dip occasionally while serving to prevent it from separating.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in a saucepan over low heat, stirring occasionally, until it is warmed through.
Presentation ideas:
- Serve the dip in a small crock or bowl with tortilla chips arranged around it.
- Garnish the dip with extra cilantro or diced tomatoes.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
Pairings:
- Margaritas or other tequila-based cocktails
- Mexican beer such as Corona or Modelo
Suggested side dishes:
- Guacamole
- Salsa
- Pico de gallo
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cheese or let it simmer for a few more minutes to thicken.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Discard any leftover dip that has been sitting out at room temperature for more than 2 hours.
Food history:
- Queso Zamorano is a hard cheese made from sheep's milk in the Zamora region of Spain.
Flavor profiles:
- Salty, creamy, slightly spicy, with a hint of freshness from the cilantro and tomatoes.
Serving suggestions:
- Serve the dip as an appetizer or snack before a Mexican-themed meal.
- Bring the dip to a potluck or party.
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Region: Spanish