Ingredients with Measurements:
- 2 cups shredded Queso Zamorano cheese
- 8 flour tortillas
- 1 tablespoon vegetable oil
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Place a tortilla on the skillet and sprinkle 1/4 cup of shredded Queso Zamorano cheese on top.
3. Place another tortilla on top of the cheese.
4. Cook for 2-3 minutes on each side or until the cheese is melted and the tortillas are golden brown.
5. Repeat with the remaining tortillas and cheese.
6. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 30g
Protein: 16g
Substitutions for ingredients:
- Queso Zamorano cheese can be substituted with any other hard cheese like cheddar or Monterey Jack.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Top the quesadillas with salsa, guacamole, or sour cream for added flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese to prevent it from spilling out while cooking.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish the quesadillas with chopped cilantro or green onions.
Pairings:
- Serve the quesadillas with a side of Mexican rice and beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure the cheese is fully melted before serving to prevent any foodborne illnesses.
Food history:
- Queso Zamorano is a hard cheese made from sheep's milk in the Zamora region of Spain.
Flavor profiles:
- Queso Zamorano has a nutty and buttery flavor with a slightly tangy finish.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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Region: Spanish