Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso Zamorano cheese, grated
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1 lime, cut into wedges
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the grated Queso Zamorano cheese over the tortilla chips.
4. Add the black beans, corn kernels, diced red onion, and jalapeno pepper on top of the cheese.
5. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Drizzle the sour cream and guacamole over the nachos.
8. Sprinkle the chopped cilantro on top.
9. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g
- Fiber: 5g
Substitutions for ingredients:
- Queso Zamorano cheese can be substituted with any other type of cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with diced tomatoes or bell peppers.
- Red onion can be substituted with white onion or green onion.
- Jalapeno pepper can be substituted with any other type of chili pepper.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with sliced avocado or diced tomatoes for extra freshness.
- Use different types of cheese for a different flavor.
Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Don't overload the nachos with toppings, as this can make them soggy.
- Serve immediately after baking for the best texture.
Storage Instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the nachos on a large platter for a festive presentation.
- Garnish with additional cilantro or sliced jalapeno peppers for a pop of color.
Garnishes:
- Fresh cilantro
- Sliced jalapeno peppers
- Diced tomatoes
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting Advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the nachos are getting too browned on top, cover with foil halfway through baking.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Queso Zamorano is a type of cheese from the Zamora region of Spain, made from sheep's milk.
Flavor Profiles:
- Salty, cheesy, spicy, fresh
Serving Suggestions:
- Serve as an appetizer or main dish for a casual gathering or party.
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