Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Queso Zamorano cheese, grated
- 2 tbsp. unsalted butter, softened
- 1 tbsp. mayonnaise
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a small bowl, mix together the softened butter, mayonnaise, garlic powder, salt, and pepper.
3. Spread the butter mixture on one side of each slice of bread.
4. Sprinkle the grated Queso Zamorano cheese evenly on the unbuttered side of two slices of bread.
5. Place the remaining two slices of bread on top, buttered side up.
6. Place the sandwiches in the preheated skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Remove the sandwiches from the skillet and let them cool for a minute.
8. Cut the sandwiches in half and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 32g
Protein: 16g
Sodium: 700mg
Sugar: 2g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Queso Zamorano cheese can be substituted with any other hard cheese like cheddar or gouda.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use different types of cheese to create different variations of the sandwich.
Tips and Tricks:
- Make sure the skillet is preheated before adding the sandwiches to ensure even cooking.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt evenly.
- Serve the sandwich with a side of soup or salad for a complete meal.
Storage Instructions:
The sandwich is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the sandwich in a toaster oven or preheated skillet over medium heat until warmed through.
Presentation Ideas:
Serve the sandwich on a plate with a side of soup or salad. Garnish with fresh herbs like parsley or basil.
Garnishes:
Fresh herbs like parsley or basil.
Pairings:
Serve the sandwich with a side of tomato soup or a green salad.
Suggested Side Dishes:
Tomato soup, green salad, or sweet potato fries.
Troubleshooting Advice:
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
- If the cheese is not melting evenly, use a spatula to press down on the sandwich while cooking.
Food Safety Advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Queso Zamorano is a hard cheese made from sheep's milk and is produced in the province of Zamora in Spain.
Flavor Profiles:
The Queso Zamorano cheese has a nutty and slightly sweet flavor that pairs well with the buttery sourdough bread.
Serving Suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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