Appetizer > Cheese > Fondue

Queso Zamorano Fondue Recipe

Ingredients with Measurements:
- 1 pound of Queso Zamorano cheese, grated
- 1 tablespoon of cornstarch
- 1/2 cup of dry white wine
- 1 garlic clove, minced
- 1 tablespoon of lemon juice
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of ground nutmeg

Special equipment needed:
- Fondue pot
- Fondue forks

Step-by-step instructions:
1. In a bowl, mix the grated Queso Zamorano cheese with the cornstarch until well combined.
2. In a fondue pot, heat the white wine over medium heat until it starts to simmer.
3. Add the minced garlic, lemon juice, black pepper, and nutmeg to the pot and stir well.
4. Gradually add the cheese mixture to the pot, stirring constantly until the cheese is melted and the mixture is smooth.
5. Reduce the heat to low and keep stirring the fondue to prevent it from burning or sticking to the pot.
6. Serve the Queso Zamorano fondue with fondue forks and bread cubes, vegetables, or meats for dipping.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for simmering the wine
- Low heat for melting the cheese
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350 per serving
- Fat: 28g
- Protein: 20g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g

Substitutions for ingredients:
- Queso Zamorano cheese can be substituted with Manchego or Parmesan cheese.
- Dry white wine can be substituted with chicken or vegetable broth.

Variations:
- Add chopped herbs, such as parsley or thyme, for extra flavor.
- Add diced tomatoes or roasted red peppers for a colorful and flavorful twist.

Tips and tricks:
- Grate the cheese finely to ensure it melts smoothly.
- Keep stirring the fondue to prevent it from separating or becoming lumpy.
- If the fondue is too thick, add more wine or broth to thin it out.

Storage instructions:
- Store any leftover fondue in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the fondue, place it in a saucepan over low heat and stir until it is melted and smooth.

Presentation ideas:
- Serve the fondue in a fondue pot on a platter with bread cubes, vegetables, and meats arranged around it.

Garnishes:
- Sprinkle chopped herbs or paprika on top of the fondue for a pop of color and flavor.

Pairings:
- Serve the Queso Zamorano fondue with a dry white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Crusty bread
- Sliced apples
- Steamed broccoli
- Roasted potatoes

Troubleshooting advice:
- If the fondue is too thick, add more wine or broth to thin it out.
- If the fondue separates or becomes lumpy, add a splash of lemon juice and whisk vigorously until it becomes smooth again.

Food safety advice:
- Make sure to keep the fondue hot and stir it frequently to prevent bacterial growth.
- Do not leave the fondue out at room temperature for more than 2 hours.

Food history:
- Queso Zamorano is a Spanish cheese made from raw sheep's milk in the province of Zamora.

Flavor profiles:
- Queso Zamorano has a nutty and buttery flavor with a slightly sharp and tangy finish.

Serving suggestions:
- Serve the Queso Zamorano fondue as an appetizer or as part of a tapas spread.

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Region: Spanish

Taste: Savory, Cheesy, Creamy, Nutty, Tangy