Ingredients with Measurements:
- 12 corn tortillas
- 1 cup of Queso Zamorano cheese, grated
- 1 cup of cooked chicken, shredded
- 1/2 cup of onion, chopped
- 1/2 cup of tomato, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 cups of enchilada sauce
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the shredded chicken and tomato to the skillet and cook for 5 minutes. Season with salt and pepper to taste.
4. In a separate bowl, mix the Queso Zamorano cheese with half of the enchilada sauce.
5. Warm the tortillas in the microwave for 30 seconds or until they are soft.
6. Spread a spoonful of the cheese mixture on each tortilla and add a spoonful of the chicken mixture on top.
7. Roll the tortillas and place them seam side down in a baking dish.
8. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining Queso Zamorano cheese.
9. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 800mg
Total carbohydrates: 28g
Dietary fiber: 4g
Sugar: 6g
Protein: 20g
Substitutions for ingredients:
- Queso Zamorano cheese can be substituted with any other type of cheese such as Cheddar or Monterey Jack.
- Cooked chicken can be substituted with cooked ground beef or shredded pork.
Variations:
- Add sliced jalapeños for a spicier version.
- Use green enchilada sauce instead of red enchilada sauce for a milder flavor.
Tips and tricks:
- Warm the tortillas before rolling to make them more pliable.
- Use a toothpick to hold the rolled tortillas together while baking.
- Top with fresh cilantro for added flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a bed of lettuce with a dollop of sour cream on top.
Garnishes:
- Fresh cilantro
- Sliced jalapeños
- Sour cream
Pairings:
- Spanish rice
- Refried beans
- Guacamole
Suggested side dishes:
- Mexican street corn
- Chips and salsa
- Black bean salad
Troubleshooting advice:
- If the tortillas are cracking while rolling, warm them up for a few more seconds in the microwave.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Queso Zamorano is a Spanish cheese made from sheep's milk in the Zamora region of Spain.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.
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Region: Spanish