Queso Urbasa and Chorizo Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Queso Urbasa cheese, shredded
- 1/2 cup chorizo, sliced
- 1/4 cup red onion, sliced
- 1/4 cup red bell pepper, sliced
- 1/4 cup green bell pepper, sliced
- 1/4 cup black olives, sliced
- 1/4 cup pizza sauce
- 1/4 cup mozzarella cheese, shredded
- 1 tablespoon olive oil

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Brush the pizza crust with olive oil.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle Queso Urbasa cheese over the sauce.
5. Add sliced chorizo, red onion, red bell pepper, green bell pepper, and black olives on top of the cheese.
6. Sprinkle mozzarella cheese over the toppings.
7. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings

Nutritional information:
Calories: 380
Fat: 21g
Carbohydrates: 30g
Protein: 18g
Sodium: 820mg

Substitutions for ingredients:
- Queso Urbasa cheese can be substituted with any other type of cheese, such as cheddar or Monterey Jack.
- Chorizo can be substituted with any other type of sausage, such as Italian sausage or pepperoni.
- Red onion, red bell pepper, green bell pepper, and black olives can be substituted with any other type of vegetable, such as mushrooms or spinach.

Variations:
- Add sliced jalapeños for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
- Add pineapple for a sweet and savory twist.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza for even slices.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the pizza, place it in the oven at 350°F for 5-7 minutes, or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.

Garnishes:
Sprinkle fresh parsley or basil on top of the pizza for a pop of color.

Pairings:
Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread

Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.

Food safety advice:
Make sure to cook the chorizo to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.

Flavor profiles:
This pizza has a combination of savory and slightly spicy flavors from the chorizo, paired with the creamy and tangy Queso Urbasa cheese.

Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.

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Region: Spanish

Taste: Savory, Spicy, Cheesy, Tangy, Rich