Ingredients with Measurements:
- 1 lb Queso Urbasa cheese, grated
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Cast iron skillet or oven-safe dish
- Oven or broiler
Step-by-step instructions:
1. Preheat your oven or broiler to 400°F.
2. In a cast iron skillet or oven-safe dish, heat olive oil over medium heat.
3. Add chopped onion, garlic, and jalapeño pepper. Cook until softened, about 5 minutes.
4. Add grated Queso Urbasa cheese and milk to the skillet, and stir until the cheese is melted and combined with the other ingredients.
5. Add chopped cilantro, salt, and pepper to taste. Stir to combine.
6. Place the skillet in the preheated oven or broiler and cook until the top is golden brown and bubbly, about 5-7 minutes.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 4g
Protein: 16g
Substitutions for ingredients:
- Queso Urbasa cheese can be substituted with any other melting cheese, such as cheddar or Monterey Jack.
- Milk can be substituted with heavy cream or half-and-half.
- Jalapeño pepper can be substituted with any other hot pepper or omitted for a milder flavor.
Variations:
- Add cooked chorizo or crumbled bacon for a meaty twist.
- Top with diced tomatoes or sliced avocado for a fresh touch.
- Serve with tortilla chips or warm tortillas for dipping.
Tips and tricks:
- Grate the cheese yourself for a smoother melting consistency.
- Use a cast iron skillet for a crispy crust on the bottom.
- Stir the cheese frequently to prevent it from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven or microwave until heated through.
Presentation ideas:
Serve in the cast iron skillet for a rustic look, or transfer to a serving dish for a more elegant presentation.
Garnishes:
Top with chopped cilantro, diced tomatoes, or sliced avocado.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Tortilla chips or warm tortillas
- Guacamole or salsa
- Rice and beans
Troubleshooting advice:
- If the cheese is not melting, add more milk or cream to the skillet.
- If the cheese is burning on top, cover with foil and continue cooking until heated through.
Food safety advice:
- Make sure the cheese is fully melted and heated through before serving.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
Queso Fundido is a traditional Mexican dish that originated in the northern state of Chihuahua. It is typically made with melted cheese and chorizo, and is served as a dip or filling for tacos.
Flavor profiles:
Creamy, cheesy, spicy, and savory.
Serving suggestions:
Serve as an appetizer or main dish with tortilla chips or warm tortillas.
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Region: Spanish