Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso Urbasa cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1 jalapeño pepper, seeded and diced
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded Queso Urbasa cheese over the tortilla chips.
4. Add the black beans, corn kernels, diced tomatoes, diced red onion, and jalapeño pepper on top of the cheese.
5. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped fresh cilantro.
7. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 450mg
Total Carbohydrates: 27g
Dietary Fiber: 5g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Queso Urbasa cheese can be substituted with any other type of shredded cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with diced bell peppers.
- Jalapeño pepper can be substituted with serrano pepper or poblano pepper.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Top with guacamole or sour cream for added creaminess.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to evenly distribute the toppings over the tortilla chips to ensure every bite has a little bit of everything.
- If the cheese is not melted enough, broil for an additional 1-2 minutes.
- Use fresh lime juice to add a bright citrus flavor to the nachos.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the nachos on a large platter and garnish with additional cilantro and lime wedges.
Garnishes:
Fresh cilantro and lime wedges.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting evenly, try spreading it out in a thinner layer over the tortilla chips.
Food safety advice:
Make sure to properly store and refrigerate any leftovers.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
Salty, cheesy, spicy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or as a main dish for a casual dinner.
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