Ingredients with Measurements:
- 6 large flour tortillas
- 1 cup of grated Queso Tronchón cheese
- 1 cup of grated cheddar cheese
- 1 cup of diced chorizo sausage
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and sauté until they are soft and translucent.
3. Add the diced chorizo sausage to the skillet and cook until it is browned and crispy.
4. Remove the skillet from the heat and set it aside.
5. In a mixing bowl, combine the grated Queso Tronchón cheese and cheddar cheese.
6. Place one flour tortilla in the bottom of the pie dish.
7. Spread a layer of the cheese mixture over the tortilla.
8. Add a layer of the chorizo mixture on top of the cheese.
9. Repeat the layers until all the tortillas, cheese, and chorizo mixture are used up.
10. Bake the quesadilla pie in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
11. Remove the pie from the oven and let it cool for a few minutes.
12. Cut the pie into wedges and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 900mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 3g
Protein: 22g
Substitutions for ingredients:
- Queso Tronchón cheese can be substituted with any other semi-hard cheese like Manchego or Gouda.
- Cheddar cheese can be substituted with Monterey Jack or Colby cheese.
- Chorizo sausage can be substituted with any other spicy sausage like Andouille or Italian sausage.
- Onion and bell pepper can be substituted with any other vegetables like mushrooms or zucchini.
Variations:
- Add a layer of refried beans or black beans between the cheese and chorizo layers.
- Use corn tortillas instead of flour tortillas.
- Add a layer of sliced jalapeños for extra heat.
Tips and tricks:
- Make sure to use a good quality cheese for the best flavor.
- Don't overfill the pie dish, or the quesadilla pie will be difficult to cut and serve.
- Let the pie cool for a few minutes before cutting to prevent the cheese from oozing out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadilla pie in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quesadilla pie with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Sour cream
- Chopped cilantro
- Sliced jalapeños
Pairings:
- Mexican rice
- Refried beans
- Guacamole
Suggested side dishes:
- Grilled corn on the cob
- Black bean salad
- Tomato and avocado salad
Troubleshooting advice:
- If the quesadilla pie is too dry, add a layer of salsa or tomato sauce between the cheese and chorizo layers.
- If the quesadilla pie is too greasy, blot the excess oil with a paper towel before serving.
Food safety advice:
- Make sure to cook the chorizo sausage thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Quesadillas are a traditional Mexican dish made with tortillas and cheese.
- Chorizo sausage is a type of pork sausage that originated in Spain and is commonly used in Mexican cuisine.
Flavor profiles:
- The Queso Tronchón cheese adds a nutty and slightly tangy flavor to the quesadilla pie, while the chorizo sausage adds a spicy and smoky flavor.
Serving suggestions:
- Serve the quesadilla pie as a main dish for dinner or as an appetizer for a party.
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Region: Spanish