Ingredients with Measurements:
- 1 Queso Torta de Potes (approximately 1 lb)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the sliced vegetables on the baking sheet.
4. Drizzle the olive oil over the vegetables and season with salt and pepper.
5. Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly browned.
6. While the vegetables are roasting, remove the Queso Torta de Potes from its packaging and place it on a serving platter.
7. Once the vegetables are done, arrange them around the Queso Torta de Potes on the serving platter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 250
- Fat: 18g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- Any color bell pepper can be used in place of the red and yellow bell peppers.
- Other vegetables, such as eggplant or mushrooms, can be used in place of the zucchini and red onion.
Variations:
- Add a sprinkle of chopped fresh herbs, such as basil or parsley, over the roasted vegetables for added flavor.
- Serve the Queso Torta de Potes and roasted vegetables with a side of crusty bread for a complete meal.
Tips and tricks:
- Be sure to slice the vegetables evenly so they cook at the same rate.
- To make the dish more visually appealing, arrange the roasted vegetables in a pattern around the Queso Torta de Potes.
- The Queso Torta de Potes can be served at room temperature or slightly warmed in the oven before serving.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Queso Torta de Potes and roasted vegetables in a baking dish and warm in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Queso Torta de Potes and roasted vegetables on a large platter for a beautiful presentation.
- Garnish with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Chopped fresh herbs, such as basil or parsley
- Balsamic glaze
Pairings:
- A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with this dish.
Suggested side dishes:
- Crusty bread
- Mixed greens salad with a light vinaigrette
Troubleshooting advice:
- If the vegetables are not browning, turn on the broiler for the last 2-3 minutes of cooking time.
Food safety advice:
- Be sure to wash all vegetables thoroughly before slicing and roasting.
Food history:
- Queso Torta de Potes is a traditional cheese from the Potes region of Spain, made from cow's milk.
Flavor profiles:
- The Queso Torta de Potes has a creamy, slightly tangy flavor that pairs well with the sweet and savory roasted vegetables.
Serving suggestions:
- Serve the Queso Torta de Potes and roasted vegetables as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A