Ingredients with Measurements:
- 1 lb Queso Torta de Potes cheese, sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- Salt and pepper to taste
- 1 jar roasted red peppers, drained and chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1/4 tsp cayenne pepper
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Food processor or blender
Step-by-step instructions:
1. In a shallow dish, combine flour, paprika, salt, and pepper. In another shallow dish, beat eggs. In a third shallow dish, combine breadcrumbs and salt.
2. Dip each slice of cheese into the flour mixture, then the egg mixture, and finally the breadcrumb mixture. Set aside.
3. In a food processor or blender, combine roasted red peppers, sour cream, mayonnaise, lemon juice, garlic, and cayenne pepper. Blend until smooth. Set aside.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Fry the cheese slices in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
6. Serve the fried cheese with the roasted red pepper sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
- Sodium: 800mg
Substitutions for ingredients:
- Queso Torta de Potes cheese can be substituted with any semi-soft cheese such as Monterey Jack or Fontina.
- Roasted red peppers can be substituted with fresh red bell peppers that have been roasted and peeled.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the breadcrumb mixture for added flavor.
- Serve the fried cheese with a different dipping sauce such as salsa or guacamole.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese to ensure a crispy exterior.
- Use a slotted spoon or tongs to remove the fried cheese from the oil to prevent it from breaking apart.
- Serve the cheese immediately after frying for the best texture.
Storage instructions:
- The fried cheese can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the fried cheese, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fried cheese on a platter with the roasted red pepper sauce in a small bowl in the center.
- Garnish the platter with fresh herbs or sliced jalapeños.
Pairings:
- Serve the fried cheese with a crisp green salad or fresh fruit.
Suggested side dishes:
- Spanish rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the cheese slices are breaking apart during frying, try freezing them for 30 minutes before coating them in the flour, egg, and breadcrumb mixture.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the cheese from absorbing too much oil and becoming greasy.
- Use caution when working with hot oil to prevent burns.
Food history:
- Queso Torta de Potes is a semi-soft cheese from the Potes region of Spain. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
- Queso Torta de Potes cheese has a mild, buttery flavor that pairs well with the tangy roasted red pepper sauce.
Serving suggestions:
- Serve the fried cheese as an appetizer or as a main course with a side dish.
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