Appetizer > Mexican

Queso Torta de Potes with Mushrooms and Caramelized Onions Recipe

Ingredients with Measurements:
- 1 Queso Torta de Potes cheese (about 8 oz)
- 1/2 cup sliced mushrooms
- 1/2 cup sliced onions
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Crackers or bread for serving

Special Equipment Needed:
- Non-stick skillet
- Cheese knife

Step-by-Step Instructions:

1. Preheat a non-stick skillet over medium heat.

2. Add the olive oil and butter to the skillet.

3. Once the butter has melted, add the sliced mushrooms and onions to the skillet.

4. Cook the mushrooms and onions for about 10 minutes, stirring occasionally, until they are caramelized and tender.

5. While the mushrooms and onions are cooking, remove the Queso Torta de Potes cheese from its packaging and place it on a serving plate.

6. Once the mushrooms and onions are done, spoon them over the cheese.

7. Season the cheese with salt and pepper to taste.

8. Serve the Queso Torta de Potes with Mushrooms and Caramelized Onions with crackers or bread.


- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 200
- Fat per serving: 15g
- Carbohydrates per serving: 5g
- Protein per serving: 10g

Substitutions for ingredients:
- Any type of cheese can be used instead of Queso Torta de Potes.
- Any type of mushroom can be used instead of sliced mushrooms.
- Any type of onion can be used instead of sliced onions.

Variations:
- Add chopped herbs, such as thyme or rosemary, to the mushrooms and onions for added flavor.
- Top the cheese with roasted red peppers or sun-dried tomatoes for a different twist.

Tips and Tricks:
- Make sure to use a non-stick skillet to prevent the mushrooms and onions from sticking.
- Allow the cheese to come to room temperature before serving for optimal flavor.

Storage Instructions:
- Store any leftover Queso Torta de Potes with Mushrooms and Caramelized Onions in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat, place the cheese in a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until warmed through.

Presentation Ideas:
- Serve the Queso Torta de Potes with Mushrooms and Caramelized Onions on a wooden board or platter for a rustic look.

Garnishes:
- Garnish with fresh herbs, such as parsley or chives, for added color and flavor.

Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.

Suggested Side Dishes:
- Serve with a side salad or roasted vegetables for a complete meal.

Troubleshooting Advice:
- If the mushrooms and onions are not caramelizing, increase the heat slightly and continue cooking until they are golden brown.

Food Safety Advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.

Food History:
- Queso Torta de Potes is a traditional cheese from the Potes region of Spain.

Flavor Profiles:
- The Queso Torta de Potes cheese has a creamy, slightly tangy flavor that pairs well with the earthy mushrooms and sweet caramelized onions.

Serving Suggestions:
- Serve the Queso Torta de Potes with Mushrooms and Caramelized Onions as an appetizer or snack.

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Region: Mexican

Taste: Savory, Rich, Cheesy, Umami, Caramelized, Earthy