Ingredients with Measurements:
- 1 pound Queso Torta de Potes cheese, grated
- 1/2 pound chorizo, sliced
- 6 eggs
- 1/4 cup milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- 9-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a non-stick skillet, cook the chorizo over medium heat until browned and crispy. Remove from the skillet and set aside.
3. In a bowl, whisk together the eggs, milk, cilantro, salt, and pepper.
4. In the same skillet, add the grated Queso Torta de Potes cheese and cook over medium heat until melted and bubbly.
5. Pour the egg mixture over the melted cheese and chorizo in the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and the top is golden brown.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 380
Total fat: 29g
Saturated fat: 14g
Cholesterol: 260mg
Sodium: 720mg
Total carbohydrates: 3g
Protein: 25g
Substitutions for ingredients:
- Queso Torta de Potes cheese can be substituted with any soft, melting cheese such as Brie or Camembert.
- Chorizo can be substituted with bacon or ham.
Variations:
- Add diced tomatoes, onions, and jalapenos for a spicy kick.
- Use different herbs such as parsley or basil instead of cilantro.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the cheese from sticking to the pan.
- Whisk the eggs well to make them fluffy and light.
- Let the torta cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover torta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the torta in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the torta on a platter garnished with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with a side of fresh fruit or a simple green salad.
Suggested side dishes:
- Fresh fruit
- Green salad
Troubleshooting advice:
- If the cheese is not melting properly, add a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the torta.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Queso Torta de Potes is a soft cheese from the Potes region of Spain.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the torta as a main dish for breakfast or brunch.
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Region: Mexican