Ingredients with Measurements:
- 1 lb Queso Torta de Potes cheese
- 2 chipotle peppers in adobo sauce
- 1/4 cup milk
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cut the Queso Torta de Potes cheese into small cubes and place them in the food processor or blender.
3. Add the chipotle peppers in adobo sauce, milk, sour cream, and chopped cilantro to the food processor or blender.
4. Pulse until the mixture is smooth and creamy.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- If you can't find Queso Torta de Potes cheese, you can use any other soft, creamy cheese.
- If you don't have chipotle peppers in adobo sauce, you can use regular chili powder or cayenne pepper.
Variations:
- You can add diced tomatoes, onions, or jalapeños to the mixture for extra flavor and texture.
- You can also top the queso with crumbled bacon or chorizo for a meatier version.
Tips and tricks:
- Make sure to let the queso cool for a few minutes before serving to avoid burning your mouth.
- You can also serve the queso with tortilla chips, sliced vegetables, or crusty bread.
Storage instructions:
- Store any leftover queso in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the queso, simply microwave it for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the queso in a colorful baking dish or a cast-iron skillet for a rustic look.
- Garnish with additional cilantro or chopped scallions for a pop of color.
Garnishes:
- Chopped cilantro
- Chopped scallions
- Crumbled bacon or chorizo
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Tortilla chips
- Sliced vegetables
- Crusty bread
Troubleshooting advice:
- If the queso is too thick, add more milk or sour cream to thin it out.
- If the queso is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover queso within 2 hours of cooking to avoid bacterial growth.
Food history:
- Queso Torta de Potes is a soft, creamy cheese from the Potes region of Spain. It is traditionally made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
- Creamy
- Spicy
- Smoky
Serving suggestions:
- Serve as an appetizer or a snack at your next party or gathering.
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Region: Mexican