Ingredients with Measurements:
- 1 pound Queso Torta de Potes cheese, grated
- 6 slices bacon, cooked and crumbled
- 2 jalapenos, seeded and diced
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Medium saucepan
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat.
3. Whisk in flour and cook for 2-3 minutes, stirring constantly.
4. Gradually whisk in milk and continue to cook, stirring constantly, until mixture thickens.
5. Add grated Queso Torta de Potes cheese, bacon, jalapenos, salt, black pepper, and cayenne pepper to the saucepan. Stir until cheese is melted and all ingredients are combined.
6. Pour mixture into a 9x13 inch baking dish.
7. Bake for 20-25 minutes or until the top is golden brown and bubbly.
8. Let cool for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 26g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 500mg
Carbohydrates: 12g
Fiber: 0g
Sugar: 6g
Protein: 16g
Substitutions for ingredients:
- Queso Torta de Potes cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Bacon can be substituted with pancetta or prosciutto.
- Jalapenos can be substituted with any other chili pepper.
Variations:
- Add diced tomatoes or roasted red peppers for a different flavor.
- Use different types of cheese such as cheddar or gouda for a different taste.
- Add cooked ground beef or chorizo for a heartier dish.
Tips and tricks:
- Make sure to whisk the flour and butter mixture constantly to prevent lumps.
- Use whole milk for a creamier texture.
- Serve with tortilla chips or crusty bread for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in a small cast iron skillet for a rustic presentation.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Green onions
- Diced tomatoes
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Tortilla chips
- Crusty bread
- Fresh vegetables such as carrots or celery
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the cheese sauce is too thin, add more cheese until desired consistency is reached.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food history:
- Queso Torta de Potes is a soft cheese from the Potes region of Spain.
Flavor profiles:
- Creamy, cheesy, smoky, spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Mexican