Ingredients with Measurements:
- 8 slices of bread
- 8 oz. of Queso Telita cheese, shredded
- 4 tbsp. of unsalted butter, softened
- 1 tsp. of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Griddle or large skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or large skillet over medium heat.
2. In a small bowl, mix together the softened butter, garlic powder, salt, and pepper.
3. Spread the butter mixture evenly on one side of each slice of bread.
4. Place four slices of bread, buttered side down, on the griddle or skillet.
5. Sprinkle the shredded Queso Telita cheese evenly over the four slices of bread.
6. Place the remaining four slices of bread, buttered side up, on top of the cheese.
7. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle or skillet and let them cool for a minute or two before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 65mg
Sodium: 620mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 3g
Protein: 13g
Substitutions for ingredients:
- Queso Telita cheese can be substituted with any other type of cheese that melts well, such as cheddar, mozzarella, or provolone.
- Garlic powder can be substituted with fresh minced garlic.
- Butter can be substituted with margarine or olive oil.
Variations:
- Add sliced tomatoes, avocado, or bacon to the sandwich for extra flavor and texture.
- Use different types of bread, such as sourdough, rye, or whole wheat.
- Substitute the Queso Telita cheese with other types of Mexican cheese, such as queso blanco or queso fresco.
Tips and tricks:
- Make sure the cheese is evenly distributed on the bread to ensure even melting.
- Use a spatula to press down on the sandwich while it's cooking to help the cheese melt faster.
- Serve the sandwich with a side of salsa or guacamole for a Mexican twist.
Storage instructions:
The Queso Telita Grilled Cheese can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, or until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the Queso Telita Grilled Cheese on a plate with a side of salsa or guacamole. Garnish with fresh cilantro or sliced jalapeños for extra flavor and color.
Garnishes:
Fresh cilantro, sliced jalapeños, salsa, guacamole.
Pairings:
Serve the Queso Telita Grilled Cheese with a side of tortilla chips or a simple green salad.
Suggested side dishes:
Tortilla chips, green salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the sandwich with a lid or another pan to trap the heat and help the cheese melt faster.
- If the bread is burning before the cheese is melted, reduce the heat and cook the sandwich for a longer time.
Food safety advice:
- Make sure the cheese is fully melted and the sandwich is heated through before serving.
- Store the sandwich in the refrigerator if not consumed immediately.
Food history:
Queso Telita is a type of cheese commonly used in Mexican cuisine. It is a soft, white cheese with a mild flavor and a stringy texture, similar to mozzarella.
Flavor profiles:
The Queso Telita Grilled Cheese has a rich, creamy flavor with a hint of garlic and a crispy, buttery texture.
Serving suggestions:
Serve the Queso Telita Grilled Cheese as a quick and easy lunch or dinner option. It is also a great party appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A