Ingredients with Measurements:
- 1 pound Queso San Simón da Costa cheese, grated
- 12 corn tortillas
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sour cream
Special equipment needed:
- Skillet
- Tongs
- Paper towels
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat the skillet over medium-high heat.
3. Add the vegetable oil to the skillet.
4. Once the oil is hot, add the tortillas one at a time and cook for 10 seconds on each side.
5. Remove the tortillas from the skillet and place them on paper towels to drain the excess oil.
6. In a bowl, mix the grated Queso San Simón da Costa cheese, salt, black pepper, cumin, chili powder, cilantro, tomatoes, and red onion.
7. Spoon the cheese mixture onto each tortilla and roll it tightly.
8. Place the taquitos on a baking sheet and bake for 15-20 minutes or until they are golden brown.
9. Serve with sour cream on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Makes 12 taquitos.
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 16g
- Protein: 6g
Substitutions for ingredients:
- Queso San Simón da Costa cheese can be substituted with any other type of cheese.
- Vegetable oil can be substituted with any other type of oil.
- Tortillas can be substituted with any other type of wrap.
Variations:
- Add cooked chicken or beef to the cheese mixture for a meaty version.
- Add diced jalapeños for a spicy version.
Tips and tricks:
- Make sure to roll the taquitos tightly to prevent the cheese from oozing out.
- Use tongs to handle the tortillas when frying to prevent burns.
- Serve with your favorite salsa for added flavor.
Storage instructions:
- Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 375°F.
- Place taquitos on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of salsa and guacamole.
Garnishes:
- Fresh cilantro
- Diced tomatoes
- Diced red onion
Pairings:
- Margaritas
- Mexican beer
Suggested side dishes:
- Spanish rice
- Refried beans
Troubleshooting advice:
- If the taquitos are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to cook the taquitos until they are golden brown and heated through to prevent foodborne illness.
Food history:
- Queso San Simón da Costa cheese is a smoked cheese from the Galician region of Spain.
Flavor profiles:
- Smoky
- Cheesy
- Spicy
Serving suggestions:
- Serve as an appetizer or main dish.
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