Ingredients with Measurements:
- 8 flour tortillas
- 1 cup grated Queso San Simón da Costa
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped scallions
- 1/4 cup chopped pickled jalapeños
- 1/4 cup sour cream
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the grated Queso San Simón da Costa, chopped cilantro, scallions, and pickled jalapeños.
2. Lay out the flour tortillas and divide the cheese mixture evenly among them, spreading it over one half of each tortilla.
3. Fold the other half of each tortilla over the cheese mixture to create a half-moon shape.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
6. Remove the quesadillas from the skillet and cut each one into quarters.
7. Serve with a dollop of sour cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 315
Fat: 18g
Carbohydrates: 28g
Protein: 10g
Sodium: 560mg
Substitutions for ingredients:
- Queso San Simón da Costa can be substituted with any other smoked cheese, such as smoked Gouda or smoked cheddar.
- Fresh cilantro can be substituted with fresh parsley or fresh basil.
- Pickled jalapeños can be substituted with fresh jalapeños or canned green chilies.
Variations:
- Add cooked chicken or beef to the cheese mixture for a heartier quesadilla.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add diced tomatoes or black beans to the cheese mixture for added flavor and texture.
Tips and tricks:
- Be sure to evenly distribute the cheese mixture among the tortillas to ensure each quesadilla has a good amount of filling.
- Use a non-stick skillet to prevent the quesadillas from sticking to the pan.
- Serve the quesadillas immediately after cooking for the best flavor and texture.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with additional chopped cilantro and scallions.
Garnishes:
Chopped cilantro and scallions
Pairings:
Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
Mexican rice and black beans
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid for a few minutes to trap the heat and melt the cheese.
Food safety advice:
Be sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Quesadillas are a traditional Mexican dish that dates back to the 16th century. They are typically made with a tortilla filled with cheese and other ingredients, then folded in half and cooked until the cheese is melted.
Flavor profiles:
The smoky flavor of the Queso San Simón da Costa pairs well with the spicy pickled jalapeños and fresh cilantro, creating a bold and flavorful dish.
Serving suggestions:
Serve the quesadillas as an appetizer or main course, accompanied by your favorite Mexican-inspired sides and toppings.
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Region: Spanish