Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Queso San Simón da Costa cheese, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup cooked bacon, crumbled
- 1/4 cup fresh cilantro, chopped
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Queso San Simón da Costa cheese over the tomato sauce.
5. Add the sliced red onion, green bell pepper, and black olives on top of the cheese.
6. Sprinkle the crumbled bacon over the vegetables.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
9. Cut the pizza into slices using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 690mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or gluten-free pizza crust.
- Tomato sauce can be substituted with pesto or barbecue sauce.
- Queso San Simón da Costa cheese can be substituted with smoked gouda or provolone cheese.
- Red onion can be substituted with yellow onion or shallots.
- Green bell pepper can be substituted with red bell pepper or jalapeño pepper.
- Black olives can be substituted with kalamata olives or green olives.
- Cooked bacon can be substituted with cooked sausage or ham.
- Fresh cilantro can be substituted with fresh parsley or basil.
Variations:
- Add sliced mushrooms or artichoke hearts for a vegetarian option.
- Top the pizza with sliced avocado or diced tomatoes for a fresh twist.
- Use a different type of cheese, such as feta or mozzarella, for a different flavor profile.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Let the pizza cool for a few minutes before cutting into it to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped cilantro or red pepper flakes on top of the pizza for added flavor.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes or preheat the pizza stone or baking sheet for longer.
- If the cheese is not melted enough, bake the pizza for a few more minutes or add more cheese next time.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Queso San Simón da Costa is a smoked cheese from the Galician region of Spain. It is made from cow's milk and has a distinct smoky flavor.
Flavor profiles:
The Queso San Simón da Costa cheese adds a smoky and savory flavor to the pizza, while the vegetables and bacon add a fresh and salty taste. The cilantro adds a bright and herbaceous note.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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