Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso San Simón da Costa cheese, grated
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 1 jalapeño pepper, seeded and diced
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the grated Queso San Simón da Costa cheese over the tortilla chips.
5. Add the black beans, corn kernels, red onion, tomatoes, and jalapeño pepper on top of the cheese.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with fresh cilantro.
8. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 450mg
Carbohydrates: 35g
Fiber: 6g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Queso San Simón da Costa cheese can be substituted with any other type of cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with diced bell peppers or zucchini.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with sour cream or guacamole for extra creaminess.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Don't overcrowd the nachos with toppings to prevent them from becoming soggy.
- Serve immediately after baking to ensure maximum crispiness.
Storage instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the nachos on a large platter or in individual bowls.
Garnishes:
Garnish with extra cilantro, diced avocado, or sliced jalapeños.
Pairings:
Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Serve with a side of Mexican rice or a simple green salad.
Troubleshooting advice:
If the nachos become too soggy, try reducing the amount of toppings or baking for a shorter amount of time.
Food safety advice:
Make sure to properly store and refrigerate any leftover nachos to prevent foodborne illness.
Food history:
Queso San Simón da Costa is a smoked cheese from the Galicia region of Spain.
Flavor profiles:
The Queso San Simón da Costa cheese adds a smoky and savory flavor to the nachos, while the jalapeño pepper adds a spicy kick.
Serving suggestions:
Serve as an appetizer or as a main dish for a casual dinner party.
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