Ingredients with Measurements:
- 4 slices of bread
- 4 oz of Queso San Simón da Costa cheese, grated
- 2 tbsp butter
- 1 tbsp mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. Spread mayonnaise on the other side of each slice of bread.
4. Sprinkle grated Queso San Simón da Costa cheese on the mayonnaise side of two slices of bread.
5. Place the other two slices of bread on top of the cheese, butter side up.
6. Place the sandwiches on the griddle or frying pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
7. Use a spatula to flip the sandwiches over and cook the other side.
8. Remove from heat and let cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 480
Fat: 34g
Carbohydrates: 28g
Protein: 16g
Sodium: 720mg
Substitutions for ingredients:
- Queso San Simón da Costa cheese can be substituted with any other smoked cheese.
- Mayonnaise can be substituted with mustard or ketchup.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use different types of bread, such as sourdough or rye.
- Add cooked bacon or ham for a meatier sandwich.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Grate the cheese finely for faster melting.
- Use a lid to cover the sandwich while cooking to help melt the cheese faster.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or on a griddle until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side of chips or a salad.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side of chips, fries, or a salad.
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid to help trap the heat and melt the cheese faster.
- If the bread is burning, lower the heat and cook the sandwich for a longer time.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is fully cooked.
Food history:
Queso San Simón da Costa is a smoked cheese from the Galician region of Spain. It is made from cow's milk and has a distinct smoky flavor.
Flavor profiles:
The sandwich has a smoky and creamy flavor from the Queso San Simón da Costa cheese and a buttery and crispy texture from the bread.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A