Ingredients with Measurements:
- 1 cup Queso San Simón da Costa cheese, grated
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup diced green chilies
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, whisk together the sour cream and mayonnaise until smooth.
2. Add the grated Queso San Simón da Costa cheese, diced green chilies, diced red bell pepper, diced onion, chopped cilantro, and lime juice. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving dish.
5. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 2 cups of dip.
- Serves 4-6 people.
Nutritional information:
- Calories: 240
- Fat: 23g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 400mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Protein: 5g
Substitutions for ingredients:
- Queso San Simón da Costa cheese can be substituted with smoked Gouda or smoked cheddar cheese.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with vegan mayonnaise.
- Diced green chilies can be substituted with diced jalapeños.
- Diced red bell pepper can be substituted with diced tomatoes.
- Diced onion can be substituted with diced shallots.
- Lime juice can be substituted with lemon juice.
Variations:
- Add 1/4 cup of crumbled cooked bacon for a smoky flavor.
- Add 1/4 cup of diced avocado for a creamy texture.
- Add 1/4 cup of diced pineapple for a sweet and tangy flavor.
Tips and tricks:
- Use freshly grated cheese for the best flavor and texture.
- Adjust the amount of lime juice and salt to taste.
- Serve with tortilla chips, crackers, or vegetables.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a festive presentation.
- Garnish with chopped cilantro or diced tomatoes.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
Pairings:
- Serve with tortilla chips, crackers, or vegetables.
Suggested side dishes:
- Guacamole
- Salsa
- Black bean dip
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more grated cheese or sour cream to thicken it up.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Discard any leftover dip that has been sitting at room temperature for more than 2 hours.
Food history:
- Queso San Simón da Costa is a smoked cheese from Galicia, Spain.
Flavor profiles:
- Smoky, creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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