Mexican > Tacos

Queso Ribaforada Tacos Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Queso Ribaforada cheese, shredded
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges

Special equipment needed:
- Skillet
- Grater

Step-by-step instructions:
1. Heat olive oil in a skillet over medium-high heat.
2. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
3. Add ground beef to the skillet and cook until browned, breaking up any large chunks with a spatula.
4. Add chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
5. Cook for an additional 2-3 minutes, until spices are fragrant.
6. Remove skillet from heat and stir in shredded Queso Ribaforada cheese until melted and combined.
7. Warm corn tortillas in a separate skillet or in the microwave.
8. Spoon beef and cheese mixture onto each tortilla and top with chopped cilantro.
9. Serve with lime wedges on the side.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 22g
Protein: 25g

Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Cheddar or Monterey Jack cheese can be substituted for Queso Ribaforada cheese.

Variations:
- Add diced tomatoes, jalapenos, or avocado to the tacos for extra flavor and texture.
- Use flour tortillas instead of corn tortillas for a softer texture.

Tips and tricks:
- Use a non-stick skillet to prevent sticking and burning.
- Don't overcook the beef to prevent it from becoming tough and dry.
- Warm tortillas in a dry skillet for a crispy texture.

Storage instructions:
Leftover beef and cheese mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat beef and cheese mixture in a skillet over medium heat until warmed through.

Presentation ideas:
Arrange tacos on a platter and garnish with additional cilantro and lime wedges.

Garnishes:
Chopped tomatoes, jalapenos, avocado, or sour cream can be used as garnishes.

Pairings:
Serve with a side of Mexican rice or black beans.

Suggested side dishes:
Mexican rice or black beans

Troubleshooting advice:
- If the beef and cheese mixture is too thick, add a splash of water or beef broth to thin it out.
- If the tortillas are too stiff, wrap them in a damp paper towel and microwave for 10-15 seconds to soften them.

Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Queso Ribaforada is a type of cheese that originated in the town of Ribaforada in Spain. It is a semi-soft cheese made from cow's milk and has a mild, slightly tangy flavor.

Flavor profiles:
The beef and cheese mixture is savory and slightly spicy, while the cilantro and lime add a fresh and citrusy flavor.

Serving suggestions:
Serve Queso Ribaforada Tacos as a main dish for dinner or as a party appetizer.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Spicy, Cheesy, Zesty