Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded Queso Ribaforada cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. In a bowl, mix together the shredded Queso Ribaforada cheese, diced tomatoes, red onion, cilantro, and jalapeño pepper.
2. Heat a large skillet or griddle over medium heat.
3. Brush one side of each tortilla with olive oil.
4. Place four tortillas, oiled side down, on the skillet or griddle.
5. Spoon the cheese mixture onto each tortilla, spreading it out evenly.
6. Top each tortilla with another tortilla, oiled side up.
7. Cook the quesadillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
8. Remove the quesadillas from the skillet or griddle and let them cool for a few minutes.
9. Cut each quesadilla into quarters and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 38g
- Protein: 18g
Substitutions for ingredients:
- Queso Ribaforada cheese can be substituted with any other type of shredded cheese.
- Diced tomatoes can be substituted with diced bell peppers.
- Red onion can be substituted with white onion.
- Jalapeño pepper can be substituted with any other type of chili pepper.
Variations:
- Add cooked chicken or beef to the cheese mixture for a heartier quesadilla.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or corn to the cheese mixture for a Tex-Mex twist.
Tips and tricks:
- Make sure to brush the tortillas with olive oil to prevent them from sticking to the skillet or griddle.
- Use a spatula to flip the quesadillas over carefully to prevent the cheese from spilling out.
- Let the quesadillas cool for a few minutes before cutting them to prevent the cheese from oozing out.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish the quesadillas with additional chopped cilantro and diced tomatoes.
Pairings:
- Serve the quesadillas with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat and melt the cheese faster.
- If the tortillas are burning, reduce the heat and cook the quesadillas for a shorter amount of time.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that the cheese is melted and the tortillas are cooked through.
Food history:
- Quesadillas originated in Mexico and are a popular street food in many parts of the country.
Flavor profiles:
- The Queso Ribaforada cheese adds a rich and creamy flavor to the quesadillas, while the diced tomatoes, red onion, cilantro, and jalapeño pepper add a fresh and spicy kick.
Serving suggestions:
- Serve the quesadillas as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Spanish