Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Queso Ribaforada cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup tomato sauce
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
- 1/4 cup sliced pepperoni
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the Queso Ribaforada cheese and mozzarella cheese over the tomato sauce.
5. Top with sliced black olives, diced red onion, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, and sliced pepperoni.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped fresh basil.
8. Cut into slices with a pizza cutter and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 12g
Carbohydrates per serving: 25g
Protein per serving: 10g
Substitutions for ingredients:
- Queso Ribaforada cheese can be substituted with any other type of cheese.
- Mozzarella cheese can be substituted with any other type of cheese.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Black olives can be substituted with green olives or kalamata olives.
- Red onion can be substituted with white onion or shallots.
- Bell peppers can be substituted with any other type of pepper.
- Pepperoni can be substituted with any other type of meat or vegetable.
Variations:
- Add sliced mushrooms or diced tomatoes for extra flavor.
- Use a cauliflower crust for a gluten-free option.
- Make a vegetarian version by omitting the pepperoni.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Garnish with additional chopped fresh basil or grated Parmesan cheese for extra flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or grated Parmesan cheese for extra flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it.
- If the cheese is not melted enough, bake the pizza for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator for up to 3 days.
Food history:
Queso Ribaforada cheese is a Spanish cheese made from cow's milk. It is named after the town of Ribaforada in the Navarra region of Spain.
Flavor profiles:
The Queso Ribaforada cheese adds a nutty and slightly sweet flavor to the pizza, while the combination of bell peppers, onion, and pepperoni adds a savory and slightly spicy flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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