Appetizer > Mexican

Queso Ribaforada Nachos Recipe

Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso Ribaforada cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- Salt and pepper to taste

Special Equipment Needed:
- Baking sheet
- Oven

Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded Queso Ribaforada cheese over the tortilla chips.
4. Add the black beans, corn kernels, diced tomatoes, diced red onion, and jalapeno pepper on top of the cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Garnish with chopped fresh cilantro.
9. Serve with sour cream and guacamole on the side.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g
- Fiber: 5g

Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Queso Ribaforada.
- You can use pinto beans instead of black beans.
- You can use canned or frozen corn instead of fresh corn kernels.
- You can omit the jalapeno pepper if you don't like spicy food.

Variations:
- You can add cooked ground beef, chicken, or pork to the nachos.
- You can add sliced black olives or green onions as a garnish.
- You can use different types of cheese, such as cheddar or Monterey Jack.

Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Don't overdo it with the toppings, or the nachos will become soggy.
- You can use a microwave instead of an oven to melt the cheese, but the nachos won't be as crispy.

Storage Instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:
- To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.

Presentation Ideas:
- Serve the nachos on a large platter or in individual bowls.
- Garnish with chopped fresh cilantro and sliced jalapenos for a pop of color.

Garnishes:
- Chopped fresh cilantro
- Sliced jalapenos
- Sliced black olives
- Green onions

Pairings:
- Serve with a cold beer or margarita for a refreshing drink.

Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled vegetables

Troubleshooting Advice:
- If the cheese isn't melting evenly, try spreading it out more evenly on the tortilla chips.
- If the nachos are becoming too soggy, try using less toppings or baking them for a shorter amount of time.

Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the food.
- Use a food thermometer to ensure the nachos are cooked to a safe temperature of 165°F.

Food History:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.

Flavor Profiles:
- The Queso Ribaforada cheese adds a rich and creamy flavor to the nachos, while the black beans, corn, and jalapeno pepper add a spicy and savory kick.

Serving Suggestions:
- Serve the nachos as an appetizer or a main dish for a casual dinner party.

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Taste: Spicy, Tangy, Cheesy, Savory, Creamy