Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded queso blanco cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced tomatoes
- 1/4 cup diced jalapenos
- 1/4 cup sour cream
- 2 tbsp vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
2. Place one flour tortilla in the skillet and sprinkle 1/4 cup of shredded queso blanco cheese on top.
3. Add a tablespoon each of chopped green onions, cilantro, diced tomatoes, and jalapenos on top of the cheese.
4. Add another 1/4 cup of shredded queso blanco cheese on top of the vegetables.
5. Place another flour tortilla on top of the cheese.
6. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
7. Repeat the process with the remaining tortillas and ingredients.
8. Serve the quesadillas with a dollop of sour cream on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 16g
Substitutions for ingredients:
- Queso blanco cheese can be substituted with Monterey Jack cheese.
- Green onions can be substituted with regular onions.
- Cilantro can be substituted with parsley.
- Jalapenos can be substituted with green bell peppers.
Variations:
- Add cooked chicken or beef to the quesadillas for a protein boost.
- Use different types of cheese such as cheddar or pepper jack.
- Add black beans or corn to the filling for a vegetarian option.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas to prevent the filling from spilling out.
- Cut the quesadillas into wedges for easy serving.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Top the quesadillas with a sprinkle of chopped cilantro or diced tomatoes.
Pairings:
- Serve the quesadillas with a side of Spanish rice or a simple salad.
Suggested side dishes:
- Spanish rice
- Black beans
- Corn salad
Troubleshooting advice:
- If the tortilla is not browning, increase the heat slightly.
- If the filling is spilling out, use less filling in the quesadilla.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that the filling is cooked through.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The quesadillas have a cheesy, slightly spicy flavor with a fresh burst of cilantro and tomatoes.
Serving suggestions:
- Serve the quesadillas as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican