Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup queso pera (pear cheese), shredded
- 1/2 cup roasted red peppers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Brush the crust with olive oil.
4. Sprinkle the shredded queso pera over the crust.
5. Add the sliced roasted red peppers and red onion on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from the oven and sprinkle with fresh cilantro.
8. Cut into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 400mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Queso pera can be substituted with any other cheese of your choice.
- Roasted red peppers can be substituted with fresh red peppers or any other roasted vegetables.
- Red onion can be substituted with any other type of onion.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Add sliced jalapeños for a spicier pizza.
- Substitute the cilantro with fresh basil or parsley.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispier crust.
- Let the pizza cool for a few minutes before slicing.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional fresh cilantro or red pepper flakes for added flavor.
Pairings:
Pair with a crisp green salad or garlic bread for a complete meal.
Suggested side dishes:
Garlic bread, green salad, or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or increasing the oven temperature.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
The queso pera adds a sweet and nutty flavor to the pizza, while the roasted red peppers add a smoky and slightly sweet flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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