Appetizer > Tart

Queso Payoyo and Caramelized Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Queso Payoyo cheese, grated
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon nutmeg

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface and transfer it to the tart pan. Press the crust into the pan and trim the edges.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and weights and bake for an additional 5 minutes.
5. In a large skillet, melt the butter over medium heat. Add the sliced onions, brown sugar, salt, and pepper. Cook until the onions are caramelized, about 20 minutes.
6. Spread the caramelized onions evenly over the bottom of the tart crust.
7. Sprinkle the grated Queso Payoyo cheese over the onions.
8. In a medium bowl, whisk together the eggs, heavy cream, and nutmeg. Pour the mixture over the cheese and onions.
9. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
10. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 350
Fat: 25g
Saturated Fat: 14g
Cholesterol: 170mg
Sodium: 250mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 5g
Protein: 9g

Substitutions for ingredients:
- Queso Payoyo cheese can be substituted with any semi-hard cheese, such as Manchego or Cheddar.
- Brown sugar can be substituted with honey or maple syrup.

Variations:
- Add cooked bacon or ham to the tart for a meaty twist.
- Substitute the onions with sautéed mushrooms for a vegetarian option.
- Top the tart with fresh herbs, such as thyme or rosemary, for added flavor.

Tips and tricks:
- Make sure to fully caramelize the onions for the best flavor.
- Blind baking the crust before adding the filling will prevent it from getting soggy.
- Let the tart cool slightly before slicing to prevent the filling from spilling out.

Storage instructions:
The tart can be stored in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.

Presentation ideas:
Serve the tart on a platter with fresh herbs and a drizzle of balsamic glaze.

Garnishes:
Fresh herbs, balsamic glaze, or a sprinkle of flaky sea salt.

Pairings:
Pair the tart with a crisp green salad and a glass of white wine.

Suggested side dishes:
Mixed greens salad, roasted vegetables, or garlic bread.

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food safety advice:
Make sure to fully cook the onions and eggs to prevent foodborne illness.

Food history:
Queso Payoyo is a semi-hard cheese made from goat's milk in the province of Cádiz, Spain. It has a slightly tangy flavor and is often used in traditional Spanish dishes.

Flavor profiles:
The tart has a savory and slightly sweet flavor from the caramelized onions and nutmeg-spiced custard. The Queso Payoyo cheese adds a nutty and slightly tangy flavor.

Serving suggestions:
Serve the tart as an appetizer or main dish for a cozy dinner party or holiday gathering.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Spanish

Taste: Savory, Sweet, Tangy, Creamy, Rich