Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- Salt and pepper, to taste
- 1 cup Queso Patamulo cheese, shredded
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Skillet
- Grater
Step-by-step instructions:
1. Heat olive oil in a skillet over medium-high heat.
2. Add diced onion and minced garlic to the skillet and sauté until onion is translucent.
3. Add ground beef to the skillet and cook until browned.
4. Add chili powder, cumin, paprika, salt, and pepper to the skillet and stir to combine.
5. Reduce heat to low and add shredded Queso Patamulo cheese to the skillet. Stir until cheese is melted and fully incorporated into the beef mixture.
6. Warm corn tortillas in a separate skillet over medium heat.
7. Spoon beef and cheese mixture onto each tortilla.
8. Top with chopped cilantro and a squeeze of lime juice.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Skillet should be heated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 407
Fat: 23g
Carbohydrates: 22g
Protein: 29g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Cheddar cheese can be substituted for Queso Patamulo cheese.
Variations:
- Add diced tomatoes or avocado to the tacos for extra flavor.
- Use flour tortillas instead of corn tortillas.
- Top with sour cream or salsa.
Tips and tricks:
- Make sure to fully incorporate the cheese into the beef mixture for maximum flavor.
- Warm tortillas in a separate skillet to prevent them from becoming soggy.
Storage instructions:
Leftover beef and cheese mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat beef and cheese mixture in a skillet over low heat until warmed through.
Presentation ideas:
Serve tacos on a platter with lime wedges and chopped cilantro for garnish.
Garnishes:
Chopped cilantro and lime wedges.
Pairings:
Serve with Mexican rice and refried beans for a complete meal.
Suggested side dishes:
Mexican rice and refried beans.
Troubleshooting advice:
If the beef and cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Queso Patamulo is a type of cheese that originated in Mexico. It is a soft, crumbly cheese that is similar in texture to feta cheese.
Flavor profiles:
Queso Patamulo cheese has a tangy, slightly salty flavor that pairs well with spicy foods.
Serving suggestions:
Serve tacos with a side of Mexican rice and refried beans for a complete meal.
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Region: Mexican