Queso Patamulo Quesadillas Recipe

Ingredients with Measurements:
- 1 lb Queso Patamulo cheese, grated
- 8 flour tortillas
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- 1/4 cup diced jalapeños
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sour cream
- 1/4 cup salsa

Special equipment needed:
- Griddle or large skillet

Step-by-step instructions:
1. Preheat griddle or skillet over medium heat.
2. Place a tortilla on the griddle or skillet.
3. Sprinkle 1/4 cup of the grated Queso Patamulo cheese on half of the tortilla.
4. Add a small amount of cilantro, green onions, jalapeños, tomatoes, and red onions on top of the cheese.
5. Fold the tortilla in half, pressing down gently with a spatula.
6. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
7. Repeat with remaining tortillas and ingredients.
8. Serve with sour cream and salsa on the side.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 420
- Fat: 24g
- Carbohydrates: 32g
- Protein: 18g

Substitutions for ingredients:
- Queso Patamulo cheese can be substituted with any other type of cheese.
- Flour tortillas can be substituted with corn tortillas.
- Cilantro, green onions, jalapeños, tomatoes, and red onions can be substituted with any other toppings of your choice.

Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Use different types of cheese for different flavor profiles.
- Make mini quesadillas for appetizers or snacks.

Tips and tricks:
- Use a non-stick griddle or skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with toppings, as this can make them difficult to fold and cook.
- Serve the quesadillas immediately for the best texture and flavor.

Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover quesadillas in the microwave or on a griddle until heated through.

Presentation ideas:
- Serve the quesadillas on a platter with the sour cream and salsa on the side.
- Garnish with additional cilantro and sliced jalapeños for a pop of color.

Pairings:
- Serve with a side of Mexican rice and beans for a complete meal.

Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole

Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and cook for a few more minutes.

Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.

Food history:
- Quesadillas are a traditional Mexican dish that originated in central Mexico in the 16th century.

Flavor profiles:
- The Queso Patamulo cheese has a rich and creamy flavor, which pairs well with the spicy and tangy flavors of the toppings.

Serving suggestions:
- Serve the quesadillas as a main dish for lunch or dinner.

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Region: Mexican

Taste: Savory, Spicy, Cheesy, Tangy, Rich